What would happen if chefs from around the world got stuck in the Mexico City airport? They’d probably come up with a menu that looks a lot like the one at California Tortilla. Then add the freshest, locally sourced ingredients cooked in small batches, and an exceptional customer experience, and you’ve got something far greater than your typical Mexican grille. We’ve defined it as “Mexican Re-Imagined”. The Siquis team is proud to be helping Cal Tort fulfill their mission of liberating diners from the monotony of ordinary dining options through strategic consultation, a consumer outreach marketing initiative, and a customer loyalty and retention program.
For a more detailed case study, please contact Anita Kaplan at 410.323.4800 ext 102 or firstname.lastname@example.org